Srovnání dietního systému vězeňské a klasické nemocnice
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dc.contributor.advisor |
Kráčmar, Stanislav
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dc.contributor.author |
Tesař, Václav
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dc.date.accessioned |
2021-07-26T10:57:59Z |
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dc.date.available |
2021-07-26T10:57:59Z |
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dc.date.issued |
2020-02-17 |
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dc.identifier |
Elektronický archiv Knihovny UTB |
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dc.identifier.uri |
http://hdl.handle.net/10563/49125
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dc.description.abstract |
Bakalářská práce řeší problematiku diet pro pacienty s onemocněním diabetes mellitus v klasické a vězeňské nemocnici. |
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dc.format |
86 s. (128 251 znaků) |
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dc.language.iso |
cs |
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dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
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dc.rights |
Bez omezení |
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dc.subject |
diabetes mellistus
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cs |
dc.subject |
nemocnice klasická
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cs |
dc.subject |
nemocnice vězeňská
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cs |
dc.subject |
plnění nutriční hodnoty diet
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cs |
dc.subject |
kreatinin
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cs |
dc.subject |
cholesterol
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cs |
dc.subject |
glykemický index
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cs |
dc.subject |
ALT
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cs |
dc.subject |
AST
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cs |
dc.subject |
diabetes mellitus
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en |
dc.subject |
classical hospital
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en |
dc.subject |
prison hospital
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en |
dc.subject |
full filling nutritional values of diets
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en |
dc.subject |
kreatinin
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en |
dc.subject |
cholesterol
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en |
dc.subject |
glycemic index
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en |
dc.subject |
AST
|
en |
dc.subject |
ALT
|
en |
dc.title |
Srovnání dietního systému vězeňské a klasické nemocnice |
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dc.title.alternative |
Comparison of the diet system of the prison and classical hospital |
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dc.type |
bakalářská práce |
cs |
dc.contributor.referee |
Velichová, Helena |
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dc.date.accepted |
2020-06-17 |
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dc.description.abstract-translated |
The bachelor thesis deals with the issue of suitability of diets for patients with diabetes mellitus in a classical and prison hospital. |
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dc.description.department |
Ústav technologie potravin |
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dc.thesis.degree-discipline |
Chemie a technologie potravin |
cs |
dc.thesis.degree-discipline |
Chemistry and Food Technologies |
en |
dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
dc.thesis.degree-name |
Bc. |
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dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
dc.identifier.stag |
56238
|
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utb.result.grade |
A |
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dc.date.submitted |
2020-04-28 |
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