dc.contributor.advisor |
Ondrášková, Dana
|
|
dc.contributor.author |
Bouzek, Petr
|
|
dc.date.accessioned |
2012-03-09T20:18:25Z |
|
dc.date.available |
2012-03-09T20:18:25Z |
|
dc.date.issued |
2011-05-30 |
|
dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
dc.identifier.uri |
http://hdl.handle.net/10563/16279
|
|
dc.description.abstract |
Tato bakalářská práce se zaměřuje na problematiku hygieny gastronomického provozu, toxinogenních mikroorganismů, skladování, úpravu a zpracování surovin. |
cs |
dc.format |
56 s. |
cs |
dc.format.extent |
856591 bytes |
cs |
dc.format.mimetype |
application/pdf |
cs |
dc.language.iso |
cs |
|
dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
dc.rights |
Bez omezení |
|
dc.subject |
hygiena
|
cs |
dc.subject |
mikroorganismy
|
cs |
dc.subject |
skladování
|
cs |
dc.subject |
manipulace
|
cs |
dc.subject |
zpracování surovin
|
cs |
dc.subject |
sanitace
|
cs |
dc.subject |
hygiene
|
en |
dc.subject |
microorganism
|
en |
dc.subject |
storage
|
en |
dc.subject |
manipulation
|
en |
dc.subject |
processing food
|
en |
dc.subject |
sanitation
|
en |
dc.title |
Hygiena gastronomického provozu a mikrobiologie surovin |
cs |
dc.title.alternative |
Hygiene of Gastronomy Operations and Microbiology of Commodities |
en |
dc.type |
bakalářská práce |
cs |
dc.contributor.referee |
Raška, Pavel |
|
dc.date.accepted |
2011-06-20 |
|
dc.description.abstract-translated |
This Barchelor is focused on issues of hygiene gastronomic operations, toxigenit microorganisms, storage, manipulation and processing food. |
en |
dc.description.department |
Ústav biochemie a analýzy potravin |
cs |
dc.description.result |
obhájeno |
cs |
dc.parent.uri |
http://hdl.handle.net/10563/136
|
cs |
dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
dc.thesis.degree-discipline |
Technologie a řízení v gastronomii |
cs |
dc.thesis.degree-discipline |
Technology and Management in Gastronomy |
en |
dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
dc.thesis.degree-name |
Bc. |
cs |
dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
dc.thesis.degree-program |
Chemistry and Food Technologies |
en |
dc.identifier.stag |
21881
|
|
dc.date.assigned |
2011-02-25 |
|
utb.result.grade |
B |
|